About Us

Serving the Twin Cities and beyond, Perfect Piece Sweets Co. features custom-designed cakes, desserts, and treats for any party or wedding.

An integral aspect of the bakery is our dedication to using local ingredients from surrounding farms to ensure our treats are equally beautiful as they are delicious.

Our Founder

Melanie Lewis has ten years of fine dining restaurant experience specializing in pastries and desserts. She has worked for some of the most prominent Twin Cities chefs and has created dessert menus for James Beard Award recipients Chef Tim McKee (La Belle Vie), Chef Isaac Becker (Bar La Grassa), and Chef Gavin Kaysen (Spoon and Stable). Melanie also consulted at Barbette and was the interim Pastry Chef at Dakota Jazz Club and Restaurant in Minneapolis

In 2015, Melanie decided to take a leap of faith to launch The Perfect Piece Sweets Co., redefining old-school desserts. Taking inspiration from her grandmother, Mable, who first introduced her to baking, Melanie highlights the powerful taste of the freshest ingredients in every cake. She believes that if it’s not made from scratch…it’s not the perfect piece.

Our Specialties

  • Sweets

    We offer a variety of confections with an array of flavors and custom designs to compliment your unique event and accommodate every guest’s palate

  • Cakes

    We provide custom cakes that suit any celebration. We work with you to make your sweet dreams a delectable reality.

  • Weddings

    Your special day deserves perfection. We work with you to select the flavor and design that best matches your taste and aesthetic.

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